Recipe: Chicken Posole / Pozole

Chicken Posole / Pozole
makes 6 servings, about 2 cups each

Ingredients:
2 Tbsp oil
6-8 medium carrots
4 cups chicken broth
2 cups water
1 15oz can tomato sauce
3 15oz cans hominy
1.5 lb chicken breast
1 Tbsp seasoned salt
2 tsp dried minced onion
2 tsp chili powder

2 tsp dried cumin

1 tsp dried oregano

1 tsp garlic powder

Directions:
[1] Dice carrots.
[2] In a large pot over medium-high heat, add oil and let come to temperature. Add carrots and let soften for 10 minutes
[3] Grill chicken breasts, let rest for a few minutes, then dice into bite sized pieces.
[4] To the carrot pot, add broth, water, tomato sauce, hominy, and all spices. Bring to boil, reduce heat, then simmer for 15-20 minutes.
[5] Add diced chicken, and let simmer 5-10 more minutes.
[6] Eat!!

Nutrition Info Per Serving (based on 6 servings):
308 calories, 3g fat (0.5g saturated), 9.75g fiber, 30.5g protein.

Recipe Cost: $1.54 per serving.

Enjoy!! ~Jay :D