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Friday, January 8, 2021
Recipe: White Bean Chicken Chili
White Bean Chicken Chili
makes 6 servings (about 2 cups each)Ingredients:
dried great northern beans, 1 lb
dried minced onion, 2 tsp
garlic powder, 1 tsp
chili powder, 2 tsp
ground cumin, 2 tsp
ground coriander, 1 tsp
garlic powder, 1 tsp
chili powder, 2 tsp
ground cumin, 2 tsp
ground coriander, 1 tsp
dried oregano, 1 tsp
seasoned salt, 2 tsp
chicken breast, about 1 lb
water
water
salt to taste
[1] In a large pot over high heat, add 1-2 qt water and dried beans and let come to a boil. Remove from heat and let sit covered for one hour.
[2] Drain beans and discard water. In a large pot over high heat, add 4 qt fresh water, beans, and salt, and let come to a boil. Once bubbly, reduce heat to medium, and let cook for one hour.
Directions:
[2] Drain beans and discard water. In a large pot over high heat, add 4 qt fresh water, beans, and salt, and let come to a boil. Once bubbly, reduce heat to medium, and let cook for one hour.
[3] Grill chicken, cut into bite-sized pieces.
[4] Drain beans and reserve water. In a large pot over medium heat, add cooked beans, 1 cup reserved cooking liquid (or chicken broth), onion, garlic, chili powder, cumin, coriander, oregano, seasoned salt, and chicken. Add more cooking liquid as needed (I added another 1 cup). Let simmer for at least 10-15 minutes more.
[5] All done! Time to eat!! :)
Enjoy, and until next time... rock on!
--Jay :)
Monday, January 4, 2021
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