Welcome to the official ParoDeeJay blog! Herein you will find cruise vlogs, parody tunes, snack tastings, cover tunes, cooking videos, silly stories, unboxings, and more shenanigans... Rock on!!
Monday, April 24, 2017
Diaita Vlog #5 - Healthy Lifestyle Updates: Weight Loss, Tasting More La Croix, Cats
Time for another diaita update vlog!! :D
Friday, April 21, 2017
Recipe: Stuffed Peppers w/Farro
Stuffed Peppers w/Ground Turkey & Farro
makes 6-8 servings
Ingredients:
4-6 bell peppers
2 cups water
1 cup pearled farro
2 Tbsp oil
1 lb ground turkey
29 oz can tomato sauce (or two 15 oz cans)
1 Tbsp Mrs. Dash Italian seasoning
1 Tbsp dried minced onion
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp garlic powder
2 tsp salt
1 cup shredded cheese
Directions:
[1] Prepare farro according to package instructions. For the brand I used, bring 2 cups water to a boil, add 1 tsp salt, add farro, reduce heat and simmer 20-25 minutes or until water is absorbed.
[2] In a large pot over medium-high, heat oil for a couple of minutes. Add ground turkey and cook until browned.
[3] To the turkey pot, add tomato sauce and all spices, including the other 1 tsp salt. Let simmer until farro is done.
[4] Add cooked farro to meat sauce mixture and stir to combine.
[5] Arrange peppers in a 9x13 baking dish (either 6 peppers standing upright with tops removed and insides cleaned out, or 4 peppers using the horizontal "boat" method as I did in our video) and fill with meat sauce, letting the extra flow over into the dish.
[6] Bake at 350 degrees for 30-45 minutes, top peppers with 1 cup shredded cheese, then bake 10-15 minutes more.
[7] Eat!!
Nutrition Info Per Serving (based on 8 servings):
304 calories, 13.5g fat (5.5g saturated), 4.5g fiber, 18g protein.
Recipe Cost: $1.25 per serving.
Enjoy!! ~Jay :D
makes 6-8 servings
Ingredients:
4-6 bell peppers
2 cups water
1 cup pearled farro
2 Tbsp oil
1 lb ground turkey
29 oz can tomato sauce (or two 15 oz cans)
1 Tbsp Mrs. Dash Italian seasoning
1 Tbsp dried minced onion
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp garlic powder
2 tsp salt
1 cup shredded cheese
Directions:
[1] Prepare farro according to package instructions. For the brand I used, bring 2 cups water to a boil, add 1 tsp salt, add farro, reduce heat and simmer 20-25 minutes or until water is absorbed.
[2] In a large pot over medium-high, heat oil for a couple of minutes. Add ground turkey and cook until browned.
[3] To the turkey pot, add tomato sauce and all spices, including the other 1 tsp salt. Let simmer until farro is done.
[4] Add cooked farro to meat sauce mixture and stir to combine.
[5] Arrange peppers in a 9x13 baking dish (either 6 peppers standing upright with tops removed and insides cleaned out, or 4 peppers using the horizontal "boat" method as I did in our video) and fill with meat sauce, letting the extra flow over into the dish.
[6] Bake at 350 degrees for 30-45 minutes, top peppers with 1 cup shredded cheese, then bake 10-15 minutes more.
[7] Eat!!
Nutrition Info Per Serving (based on 8 servings):
304 calories, 13.5g fat (5.5g saturated), 4.5g fiber, 18g protein.
Recipe Cost: $1.25 per serving.
Enjoy!! ~Jay :D
Foodie Friday: Stuffed Peppers w/Ground Turkey & Farro
Time for another dose of Foodie Friday! Today, Jay takes on a comfort food classic... stuffed peppers... Let's do this!!
Monday, April 3, 2017
Diaita Vlog #4 - Random Updates: Healthy Lifestyle Reboot, Tasting La Croix, Busch Gardens
We're back at it again with the lifestyle update vlogs... these have become less about specifically eating healthy, and more of a general update... huzzah!! :D
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